Enfriamiento de mosto
La elaboración de cerveza es una combinación compleja de artesanía, tecnología y destreza. Con fuertes raíces históricas y culturales y ligada al gusto por las novedades, no pocas veces ha abierto el camino a tecnologías de procesado más avanzadas.
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Alfa Laval Base 6
M6-MBase 85PL 1SEC
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Alfa Laval Base 6
M6-MBase 193PL 1SEC
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Alfa Laval Base 6
M6-MBase 313PL 1SEC
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Alfa Laval M Line 10
M10-MFHC 289PL 1SEC
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Alfa Laval Base 11
TL10-PBase 161PL 1SEC
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Alfa Laval Base 11
TL10-PBase 217PL 1SEC
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Temp. secondary side (°F):-
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Alfa Laval Base 11
TL10-PBase 273PL 1SEC
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Temp. secondary side (°F):-
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Alfa Laval Base 11
TL10-PBase 329PL 1SEC
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Temp. secondary side (°F):-
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Alfa Laval M Line 15
M15-MFMC 353PL 1SEC
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Alfa Laval M Line 15
M15-MFMC 481PL 1SEC
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Alfa Laval M Line 15
M15-MFMC 593PL 1SEC
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Alfa Laval T20
T20-PFG 576PL 1SEC
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